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Updated: Jun 12, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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食品中的脂质分析新技术:对加工效应和质量控制的洞察

Deepika Kathuria1, Sonal Aggarwal1, Akanksha Negi1

  • 1Department of Food Science and Technology, Graphic Era (deemed to be University), Dehradun 248002, Uttarakhand, India.

Food chemistry: X
|January 5, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
脂质食物食品加工质谱学代谢学

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