使用响应表面方法和其特征的Shorea robusta (Sal) 种子油的提取过程优化:一种可持续的石油利用方法
Devika Thapa1, Vijay Kumar2, Bindu Naik1,3
1Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.
Food chemistry: X
|January 5, 2026
概括
No abstract available in PubMed .
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