在江的谷物水化过程中产生的化物积累
Yuxuan Zhu1, Ruiyang Qin1, Yehui Han1
1Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Resources, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.
Food chemistry: X
|January 5, 2026
概括
No abstract available in PubMed .
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