联邦和州级最低工资立法和粮食安全协会
Sebastian Linde1, Rebekah J Walker2, Leonard E Egede2
1Department of Health Policy & Management, Texas A&M School of Public Health, College Station, TX, USA. slinde@tamu.edu.
Journal of general internal medicine
|January 6, 2026
概括
最低工资的提高没有影响整体的低粮食安全,但显著降低了非常低的粮食安全率. 在粮食安全方面,政策可能无法消除现有的种族和性别差异.
科学领域:
- 公共卫生 公共卫生
- 经济学 经济学 经济学
- 社会学 社会学 社会学
背景情况:
- 在美国,粮食安全仍然是一个关键的公共卫生问题.
- 了解粮食安全的社会经济决定因素对于有效的政策干预至关重要.
- 最低工资政策经常因其对人口健康和经济福祉的潜在影响而受到辩论.
研究的目的:
- 调查联邦和州最低工资增加与家庭粮食安全之间的关联.
- 确定最低工资调整是否会影响低粮食安全和非常低粮食安全的普遍性.
主要方法:
- 利用来自当前人口调查食品补充剂 (1998-2019) 的纵向数据.
- 综合家庭粮食安全数据与州级最低工资信息.
- 采用线性概率模型与广泛的人口和地理控制.
主要成果:
- 最低工资增加1美元与低粮食安全患病率的变化没有显著关联.
- 最低工资增加1美元与非常低的粮食安全患病率下降0.16%有关.
- 异质性分析表明",其他种族/民族"子组的影响更大.
结论:
- 最低工资立法显示了降低非常低的粮食安全率的潜力.
- 目前的证据表明,最低工资政策可能无法大幅缩小跨种族/族群和性别的粮食安全现有差异.
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