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针对慢性病的以质量为导向的饮食疗法
Juan J Carrero1,2, David E St-Jules3, Annabel Biruete4
1Department of Medical Epidemiology and Biostatistics, Campus Solna, Karolinska Institutet, Stockholm, Sweden. juan.jesus.carrero@ki.se.
Nature reviews. Nephrology
|January 6, 2026
概括
慢性病 (CKD) 的饮食建议正在从数量转向质量,强调多样化,富含植物的食物. 这种方法侧重于平衡,多样性和适度,以获得更好的患者结果.
科学领域:
- 营养科学 营养科学
- 腎臟病學 (nephrology) 是一種醫學.
- 营养学 营养学 营养学
背景情况:
- 传统的慢性病 (CKD) 营养治疗侧重于宏观营养素量和单一微量营养素限制.
- 这种基于数量的方法存在局限性,这促使对医学营养疗法的重新评估.
- 新出现的证据支持转向饮食质量,强调多样化,富含植物的饮食.
研究的目的:
- 为CKD提供以质量为导向的饮食治疗提供框架.
- 将新的饮食质量知识转化为患者的实际建议.
- 指导医疗保健专业人员实施最新的CKD营养建议.
主要方法:
- 对CKD营养的当前文献和临床实践指南的审查.
- 基于饮食原则的框架的开发:平衡,多样性和适度.
- 考虑食品加工,准备和纳入饮食.
主要成果:
- 建议对CKD采取以质量为导向的饮食方法,超越简单的数量限制.
- 该框架整合了平衡,多样性和适度的原则.
- 重点放在食品加工,制备方法和个体患者的因素上.
结论:
- 建议对CKD患者转向以质量为重点的个性化医疗营养治疗.
- 实际实施需要考虑食品特征和患者特定因素.
- 这种方法旨在改善CKD管理中的饮食遵守和健康结果.
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