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Updated: May 6, 2026

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帕图林生物降解由Rhodosporidiobolus ruineniae和Meyerozyma guilliermondii从水果中分离出来

Yidan Ji1, Sung-Yong Hong1, Jinhuan Qu1

  • 1Department of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.

MicrobiologyOpen
|January 6, 2026
PubMed
概括

两个酵母菌株,Rhodosporidiobolus ruineniae和Meyerozyma guilliermondii,可以降解水果中的真菌毒素patulin (PAT). 它们将PAT转化为毒性较低的化合物 (E) - 基醇,为食品安全应用提供了潜力.

关键词:
(E) -阿斯克拉迪奥尔 (E) -阿斯克拉迪奥尔梅耶罗兹玛吉利尔蒙迪的世界rhodosporidiobolus 石灰岩 石灰岩 石灰岩 石灰岩 石灰岩 石灰岩 石灰岩生物降解 生物降解帕图林 (Patulin) 是一种蛋白质.酵母酵母是一种酵母.

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