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Jieyu Liu1, Qingqing Shen2, Xinxin Wang2

  • 1Institute of Child and Adolescent Health, School of Public Health, Peking University, Beijing, China.

概括

每天摄入大约1个蛋 (50-60克) 与认知能力下降的风险降低有关. 这一发现表明,蛋可以支持老年人的健康大脑功能.

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