毛利人对饮食障碍的经验:对我们所知之甚少的范围审查
Michaela A Pettie1, William Simcock2, Adam Whiskin2
1Department of Pathology and Biomedical Science, University of Otago, Christchurch, New Zealand.
概括
关于毛利人饮食障碍 (ED) 的研究是有限的. 研究表明,毛利人可能会以类似或更高的速度经历ED,面临护理的文化障碍.
科学领域:
- 公共卫生 公共卫生
- 心理健康 心理健康
- 土著健康土著健康
背景情况:
- 毛利人,新西兰的土著人民,拥有独特的健康和福祉观点.
- 在毛利人中,关于饮食障碍 (ED) 的现有文献很少,这阻碍了理解.
研究的目的:
- 进行对毛利人经历的ED文献的范围审查.
- 确定有关毛利人和ED的当前知识,研究差距和未来研究优先事项.
主要方法:
- 通过使用Arksey和O'Malley的框架和PRISMA-ScR指南,对六个学术数据库进行系统搜索.
- 11个符合条件的同行评审出版物的叙事综合,重点关注毛利参与者和ED或饮食障碍.
主要成果:
- 十一项研究检查了毛利人与ED的经历,服务利用率和治疗障碍.
- 数据表明毛利人可能有类似或更高的ED率,尽管有统计不确定性.
- 刻板印象,歧视和文化上不合适的服务为照顾毛利人创造了重大障碍.
结论:
- 有关毛利人与EDs的经验存在一个关键的知识差距.
- 需要更新流行病学研究和由毛利人主导的研究.
- 调查结果强调,在对毛利人的饮食障碍护理方面,有必要采取文化响应的做法和政策.
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