TIPP:一种新的乙胺反应诱导蛋白沉方法,用于蛋白质组全方位的干-标识

Yanni Ma1,2, Jiahua Zhou1,2, Bangtong Guan1,2

  • 1State Key Laboratory of Medical Proteomics, CAS Key Laboratory of Separation Sciences for Analytical Chemistry, National Chromatographic R&A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Dalian 116023, China.

Analytical chemistry
|January 6, 2026
PubMed
概括

一种新的方法,通过乙反应诱导的蛋白沉 (TIPP) 来识别标识,使用乙来识别连接蛋白. 通过补充现有方法,TIPP提高了目标识别覆盖率.