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Updated: Jan 13, 2026

Designing Silk-silk Protein Alloy Materials for Biomedical Applications
11:14

Designing Silk-silk Protein Alloy Materials for Biomedical Applications

Published on: August 13, 2014

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使用蛋白质-蛋白质多重连接体相互作用的3D类型的制造,分子机制和特性表征

Ibrahim Khalifa1, Zhihua Li2, Xiaobo Zou2

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University Zhenjiang, Jiangsu 212013, China; Food Technology Department, Faculty of Agriculture, Benha University, 13736, Moshtohor, Egypt.

Food chemistry
|January 6, 2026
PubMed
概括

研究人员使用大豆,豆和土豆蛋白质探索了基于植物的类别. 二元蛋白质混合物,特别是大豆和土豆蛋白质,提高了可持续的肉类替代品的3D打印质量和纹理.

关键词:
通过3D打印打印3D打印.肉类类似的产品.机理机制 机理机制蛋白质与蛋白质的多重连接体结合.

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Author Spotlight: A Computational Approach to Decipher Amino Acid Preferences in Multispecific Protein-Protein Interactions06:50

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