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Updated: Jan 13, 2026

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加工方法对普通豆矿物质生物可访问性的影响

Wabi Bajo1,2, Borges Chambal3, Custodia Macuamule4

  • 1Department of Food and Nutrition, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Adama, Ethiopia. wabib2014@gmail.com.

Scientific reports
|January 6, 2026
PubMed
概括

使用不同的方法加工普通豆,特别是压,显著提高了铁,和铜的体外生物可访问性. 这些技术提供了一个可行的策略,以改善从豆类饮食中吸收矿物质.

关键词:
豆子 豆子 豆子在体外消化过程中消化.营养不良 营养不良 营养不良矿物质的生物可访问性

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