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Updated: Jan 13, 2026

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
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产母对平衡的蛋白质减少的反应影响了性能,蛋质量,平衡以及脂肪和矿物质的利用

Elijah Ogola Oketch1, Myunghwan Yu1,2, Shan Randima Nawarathne1

  • 1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 34134, Republic of Korea.

Journal of animal science
|January 6, 2026
PubMed
概括

在的均衡饮食中减少原蛋白 (CP) 维持了卵子的生产和质量,同时降低了分泌和料成本. 这项研究研究了逐渐降低CP对母表现和蛋特性的影响.

关键词:
腹部脂肪 - 腹部脂肪蛋的质量 蛋的质量设置性能 设置性能的分泌物 的分泌物蛋白质蛋白质是蛋白质蛋白质的组成部分.提比亚 提比亚 提比亚 是一个

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