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基于食物的策略,以减轻晚年生活中的蛋白质能量营养不良
Taibat Ibitoye1, Lisa Methven1, Miriam E Clegg2
1Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6DZ, UK.
The Proceedings of the Nutrition Society
|January 7, 2026
概括
提高老年人的食物摄入量需要诸如强化食品和有吸引力的陈述等策略. 针对感官偏好和身体需求的定制方法对于预防营养不良和促进福祉至关重要.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 足够的食物摄入对于老年人的健康至关重要,防止营养不良.
- 感官和身体能力的与年龄相关的变化会影响营养.
- 本综述侧重于改善老年人饮食摄入量的策略.
研究的目的:
- 探索提高老年人饮食摄入量的有效策略.
- 确定解决老年人食物消费方面的挑战的干预措施.
- 在老龄化人口中促进更好的营养状况和整体福祉.
主要方法:
- 关于老年人饮食干预的文献综述.
- 分析包括强化食品,感官吸引力和纹理修改在内的策略.
- 检查个性化的方法来满足个人的需求.
主要成果:
- 高能量,蛋白质丰富的食物可以增加摄入量.
- 改善食物的美学,味道和质感可以提高食物的享受和消费.
- 指食和质地修改的饮食支持那些身体或吞困难的人.
结论:
- 对于老年人来说,多方面的饮食策略是必不可少的.
- 考虑到感官偏好和身体挑战的个性化干预是关键.
- 优化食物摄入量可以改善老年人群的营养和福祉.
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