与"蓝色食品"系统的利益相关者合作,在较不富裕的社区实现最佳的营养健康和福祉
Clare Pettinger1, Louise Hunt2, Carol Wagstaff3
1Associate Professor in Public Health Dietetics. School of Health Professions, Faculty of Health, University of Plymouth, Plymouth, UK.
The Proceedings of the Nutrition Society
|January 7, 2026
概括
改变英国的食品系统需要解决在获取营养蓝色食品方面的不平等问题. 协作创新,比如普利斯鱼指项目,可以改善鱼类的可访问性,促进更好的健康结果.
科学领域:
- 食品系统科学 食品系统科学
- 营养科学 营养科学
- 社会创新是社会创新.
背景情况:
- 英国食品系统的转型至关重要,但由于道德复杂性,对"蓝色食品" (海鲜) 的研究是有限的.
- 存在一种悖论:贫困社区需要鱼类作为营养,但全球过度捕捞引发了担忧.
- 创新,协作解决方案对于解决粮食系统不平等问题和改善获得健康,负担得起的鱼类至关重要.
研究的目的:
- 批评"普利斯鱼指"作为英国食品系统内协作社会创新的案例研究.
- 探索影响当地粮食系统中鱼类获取和可用性的因素的相互作用.
- 为研究,实践,政策和行动的新策略提供信息,以实现变革性的系统蓝色食品系统变化.
主要方法:
- 一个协作社会创新案例研究的审查 ("普利斯鱼指").
- 在FoodSEqual研究项目中应用联合生产方法.
- 利用参与式的创意方法和跨学科的多利益相关者合作.
主要成果:
- 案例研究表明了扭曲鱼类获取和可用性的复杂因素.
- 联合制作和协作过程突出了系统变革的潜力.
- 通过创新的食品供应链,确定了改善营养,健康和福祉的机会.
结论:
- 合作,创造性解决方案和供应链创新对于公平获得蓝色食品至关重要.
- 跨学科的方法可以推动粮食系统的渐进,变革性的变化.
- 普利斯鱼指案例研究为未来的食品系统研究和政策提供了宝贵的见解.
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