对数据的饥饿:南部非洲的饮食障碍流行和研究缺口
Bernou Melisse1,2,3,4, Jojanneke M Bijsterbosch3, Lot Sternheim3
1American Center for Psychiatry and Neurology, Abu Dhabi, Abu Dhabi, UAE.
The International journal of eating disorders
|January 7, 2026
概括
这次审查发现南非饮食障碍的数据稀缺. 患病率估计差异很大,突出了对文化敏感研究和多样化样本的需要,以更好地了解这些疾病.
科学领域:
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
- 全球心理健康全球心理健康
背景情况:
- 关于南非饮食障碍的流行情况的研究有限.
- 现有的研究在方法上是多样化的,在文化上是异质的.
- 需要了解该地区的饮食障碍流行病学.
研究的目的:
- 审查关于南非饮食障碍患病率的现有文献.
- 综合从临床访谈,查和自我报告行为中得出的发现.
- 为未来的研究方向提供建议.
主要方法:
- 系统性审查已登记在国际系统性审查前性注册册册.
- 研究选择遵循系统审查和元分析 (PRISMA) 准则的首选报告项目.
- 在多个数据库中搜索到到2025年3月的同行评审研究,选了209项研究.
主要成果:
- 包括来自六个南非国家的16项英语研究 (1981-2025).
- 临床诊断的饮食障碍的点患病率为0.7%.
- 命名饮食障碍的患病率在0.5%至4.7%之间,皮卡患病率很高;查仪器显示风险在3.5%至37.5%.
结论:
- 研究的稀缺性和异质性需要进一步的研究.
- 未来的研究应该探索全球化,粮食不安全,种族和性别的影响.
- 文化上适当的评估工具和多样化的样本对于准确的理解至关重要.
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