在GLIM框架内使用的成年患者有效的食物摄入量:范围审查
R Blaauw1, G Bischoff2, Mae de van der Schueren3
1Division Human Nutrition, Stellenbosch University, Cape Town, South Africa.
Clinical nutrition ESPEN
|January 7, 2026
概括
经过验证的食物摄入量评估工具可以根据全球营养不良领导倡议 (GLIM) 标准帮助识别营养不良. 视觉估计方法对于临床医生来说是可靠的,可以准确地确定患者的食物摄入量.
科学领域:
- 营养科学 营养科学
- 临床评估 临床评估
- 医疗保健管理的管理
背景情况:
- 减少食物摄入量是根据全球营养不良领导倡议 (GLIM) 框架诊断营养不良的一个关键标准.
- 现有的食物摄入评估工具需要与准确的营养不良诊断的参考标准进行验证.
- 工具必须对医疗保健团队来说是用户友好的,以促进及时评估.
研究的目的:
- 对医疗保健机构成年患者的经过验证的食物摄入评估措施进行范围审查.
- 在GLIM诊断标准中评估这些措施的应用.
- 综合各种评估方法的准确性和可用性的证据.
主要方法:
- 在四个文献数据库中进行了全面的文献搜索.
- 包括的研究集中在医疗保健机构的成年人身上,使用与参考标准相比的饮食摄入量评估工具.
- 分析了报告能量和蛋白质摄入数据的研究,并分析了验证统计数据.
主要成果:
- 审查中包括了14篇文章,食品称重作为共同参考方法.
- 确定了四种类型的索引方法:视觉估计 (有/没有图片/营养价值) 和数字技术.
- 通过更多的选项和数字工具提高了准确性;培训提高了结果. 不同的临床医生可以使用这些方法.
结论:
- 经过验证的指数方法可以准确评估能量和蛋白质摄入量,识别不充分的消费.
- 需要进一步解释,以比较GLIM标准的摄入量与患者要求.
- 视觉估计方法对于各种临床医生来说都是可靠的,以确定患者的食物摄入量.
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