评估约旦市场上进口坚果产生的亚拉托克辛暴露风险
Abdalmajeed M Alajlouni1, Dima Alkadri2, Mohammad S Abu-Hardan3
1Veterinary Pathology and Public Health Department, Jordan University of Science and Technology, Irbid 22110, Jordan.
Toxicology reports
|January 8, 2026
概括
在约旦,13%的坚果中发现了有害毒素 - - 毒素,这对健康构成潜在的风险. pistachios 的污染率最高,突出了需要更好的食品安全监测.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 毒素是某些真菌产生的有毒的二次代谢产物.
- 坚果在收获前和收获后的阶段容易受到偏素污染.
- 在全球范围内,受污染的坚果对公众健康构成重大风险.
研究的目的:
- 评估约旦通常消费的坚果中阿弗拉托克辛污染水平.
- 评估约旦人口的相关健康风险.
- 为监管和食品安全干预提供数据.
主要方法:
- 来自约旦市场的180个坚果样本 (核桃,杏仁,核桃,果仁) 的分析.
- 使用高性能液态染色学 (HPLC) 量化亚毒素.
- 清理免疫 afinity 列和 QuEChERS 提取用于样本制备.
主要成果:
- 在13%分析的坚果样本中检测到亚拉托克辛.
- 在测试的坚果中,核桃表现出最高的污染率.
- 估计每日摄入量 (EDI) 和暴露率 (MOE) 计算表明存在潜在的健康风险.
结论:
- 约旦坚果中存在着亚黄毒素,需要加强食品安全措施.
- 应加强监管监督和监测计划,以减轻公共卫生风险.
- 建议进一步研究对坚果中亚黄毒素污染的控制策略.
更多相关视频
09:44RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
Published on: December 21, 2015
21.5K
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
1.2K
相关概念视频
Types of Toxins
3.1K
Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
3.1K
Physical Properties of Amines
4.1K
Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
4.1K
