阿斯巴甜,糖和水对短期认知表现的影响

Maci M Jacobson1,2, Jackson K Passey3, Savannah P Allen2

  • 1Neuroscience Center, Brigham Youg University, Provo, Utah, USA.

PubMed
概括

这项研究发现,阿斯巴甜和糖糖之间没有短期的认知性能差异. 随着时间的推移,所有参与者的认知能力都得到了改善,无论他们消费了哪种甜味剂.

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