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Yilin Lyu1,2, Yi Shi1,2, Kunfeng Song1,2

  • 1School of Life Sciences, State Key Laboratory of Genetics and Development of Complex Phenotypes, Fudan University, Shanghai, China.

Nature communications
|January 8, 2026
PubMed
概括

科学家们开发了一种新的方法,可以在酵母菌种之间转移染色体. 这种技术增强了酵母的特征,如花和盐耐受性,有助于工业应用和进化研究.