在商业肉生产的不同阶段,微生物组和抗体组的动态与有限的抗菌剂的使用限制
Pankaj Prakash Gaonkar1, Alinne L R Santana-Pereira2, Reed Golden1
1Department of Pathobiology, College of Veterinary Medicine, Auburn University, Auburn, USA.
BMC microbiology
|January 8, 2026
概括
禽类的抗菌素耐药性 (AMR) 反映了生产阶段和企业的做法,而不是从农场到叉子的传播. 有效的生物安全限制了肉养殖场的病原体和AMR多样性.
科学领域:
- 微生物学 微生物学
- 兽医科学 兽医科学 兽医科学
- 环境科学 环境科学
背景情况:
- 在家禽中使用抗菌剂 (AMU) 对于控制抗菌素耐药性 (AMR) 至关重要.
- 由于机构和市场压力,AMU的限制正在增加.
- 了解集成家禽链中的抗菌耐药性动态对于政策改进至关重要.
研究的目的:
- 为了重建两个商业家禽业务的微生物组和抗体组.
- 在AMU限制下使用猎枪测序来探索AMR动态.
- 评估生产阶段和公司管理对AMR的影响.
主要方法:
- 来自26家家家禽养殖场和一家加工厂的土壤,垃圾和尸体冲洗样本的枪支测序.
- 微生物群落和耐药基因的重建.
- 对垂直集成家禽业务中AMR动态的分析.
主要成果:
- 垃圾微生物群和抗体群因生产阶段和公司而有很大差异,这表明管理的影响.
- brojiler 养殖场显示了潜在病原体和AMR 多样性的检测增加.
- 没有发现AMR从农场传播到叉子的证据;生物安全在很大程度上保持了环境分离.
结论:
- 禽畜系统中的抗菌素耐药性是由生产阶段,公司管理和环境界限决定的.
- 有效的生物安全对于预防病原体和AMR传播至关重要.
- 未来的研究应该将元基因组学与定量和基于文化的方法相结合,以加强抗菌耐药性监测.
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