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Updated: Jul 19, 2026

Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes
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Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes

Published on: February 19, 2016

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油相调节分子组合在米蛋白纤维-奇丁纳米纤维乳液凝: 结构设计策略为同步脂肪替代和释放优化

Yao Feng1, Yu Zhang2, Kai Huang2

  • 1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, PR China.

Food research international (Ottawa, Ont.)
|January 9, 2026
PubMed
概括

这项研究优化了乳液凝 (EGs) 对于减少脂肪和低产品. 米蛋白纤维 (RBPF) - - 胺纳米纤维 (CNF) EGs含30%的米油 (RBO) 最好模仿脂肪质感和增强度感知.

关键词:
基纳米纤维的使用方法乳液凝是一种乳液凝.胖胖胖的 胖胖的 胖胖的大米油,大米油.大米蛋白纤维素是大米中的蛋白纤维素.盐度 盐度 盐度 盐度 盐度

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Assembly of Cell Mimicking Supported and Suspended Lipid Bilayer Models for the Study of Molecular Interactions12:18

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