"手工酒中的生物活性:酒风格对生物活性形状和预测的功能性质的影响"

Roberta Nogueira Pereira da Silva1, Angelica Priscila Parussolo Tonin2, Ítalo de Oliveira Braga3

  • 1Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil.

概括

工艺酒风格显著影响生物活性型,Witbier显示了最多样化的. 这些可以提供健康益处,如抗氧化和抗高血压作用.