从机制到应用:利用氧化应激信号为创新的食品设计
Caihong Xu1, Xi Chen1, Qingyu Yang1
1College of Grain Science and Technology, Shenyang Normal University, Shenyang, China.
Food research international (Ottawa, Ont.)
|January 9, 2026
概括
氧化应激 (OS) 通过复杂的途径驱动衰老和疾病. 一个新的基于网络的营养策略针对系统健康的多种途径,超越单一目标功能性食物.
科学领域:
- 营养科学 营养科学
- 系统生物学 系统生物学
- 生物化学 生物化学
背景情况:
- 氧化应激 (OS) 是衰老和慢性疾病的关键因素,由氧化还原失衡和细胞损伤引起.
- 针对单一途径的传统功能性食品对复杂的OS相关病理不够.
研究的目的:
- 系统地分析参与OS的六个关键信号通路 (Nrf2/ARE,FOXO,NF-κB,p53,SIRT1,AMPK).
- 倡导多路径的协同营养战略,以恢复系统健康.
主要方法:
- 对信号通路相互作用的系统分析.
- 开发一个数据驱动的设计框架,结合计算预测,药物动力学建模和精确的营养物质输送.
- 与深度学习和与人类相关的验证平台 (器官在芯片上,多omics) 的集成.
主要成果:
- 在调节抗氧化剂防御,新陈代谢和细胞命运中的六个关键信号通路的层次结构和相互作用的划定.
- 提出一个框架,以应对诸如非线性剂量反应和物种间变异等挑战.
- 加快个性化的功能性食品开发.
结论:
- 一个多路径协同营养策略为OS相关疾病提供了优越的疗效,而不是单一目标的方法.
- 基于网络的营养设计为个性化的功能性食品提供了理论基础.
- 这种方法将功能性食品转化为系统性健康恢复的精密工具.
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