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Updated: Jan 13, 2026

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基于转录学,对桃子中对寒冷压力的反应中马拉酸盐积累的全面分析

Hongfang Cai1, Shuai Han2, Xu Wang1

  • 1College of Biology and Food Engineering Suzhou University of Technology Changshu P.R. China.

Food science & nutrition
|January 9, 2026
PubMed
概括

低温储存通过调高真空运输基因和调低抑制剂来维持桃子中的酸盐含量,与室温储存不同. 这会影响水果的质量和储存潜力.

关键词:
普鲁努斯珀西卡 (Prunus persica) 是一种葡萄.寒冷的伤害伤害的伤害马拉酸盐的积累情况储存条件 储存条件 储存条件转录规则 转录规则 转录规则

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