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Updated: Jan 13, 2026

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支持NFC的传感平台,用于在现场确定食品中阿斯巴拉金的含量

Hong Seok Lee1, Ravleen Kaur Panesar1, Laura Gonzalez-Macia1

  • 1Department of Bioengineering, Imperial College London, SW7 2AZ, United Kingdom.

Materials today. Bio
|January 9, 2026
PubMed
概括

一个新的无线传感器可以快速检测食物中的自由阿斯巴拉金,这是神经毒素烯胺的前体. 这种无电池技术使用智能手机进行实时食品安全分析.

关键词:
烯胺是什么 烯胺是什么亚斯巴拉基因 (阿斯巴拉基因) 是一种由酶介导的气相传感器食品安全 食品安全没有NFC,没有NFC.

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