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Updated: Jan 13, 2026

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气候变化带来的污染路线和时间的风险,以及对叶绿植物中的沙门氏菌的菌体控制

Sahin Namli1, Hilal Samut1, Nuray Comlekcioglu2

  • 1Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara 06800, Turkey.

FEMS microbiology ecology
|January 9, 2026
PubMed
概括

温度升温增加了沙门氏菌在花园的持续性,晚期灌污染带来了更高的食品安全风险. 收获前的菌体灌和洗提供了显著的控制,减轻了细菌负载.

关键词:
细菌菌体是一种细菌体.气候变化 气候变化 气候变化污染 污染 污染 污染绿叶蔬菜是一种绿色的蔬菜.坚持不 坚持不沙门氏菌是一种沙门氏菌.

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