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Updated: Jan 13, 2026

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基于在加热下稳定性和pH值变化的基质聚硫化物的酸催化化和生物/光标签

Masana Yazaki1, Yaozhuo Zhang1, Lin Zhou1

  • 1Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka, 819-0395, Japan. arisawa@agr.kyushu-u.ac.jp.

Chemical communications (Cambridge, England)
|January 9, 2026
PubMed
概括

氨酸多硫化物 (GSSSG,GSSSSG) 在水中稳定,可用于标签. 这些改性化合物可以通过生物化和光合等技术进行高效的检测.

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