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Updated: Jul 22, 2026

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来自Tremella fuciformis的不同改性多糖和其对氧化损伤的保护作用

Chenglong Deng1, Jiaxin Duan1, Caihong Cheng1

  • 1Hebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China; Hebei Collaborative Innovation Center of Chestnut Industry, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China; Ministry of Education Engineering Research Center of Chestnut Industry Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China.

Food chemistry
|January 9, 2026
PubMed
概括

修改Tremella fuciformis多糖增强了它们的免疫增强和抗氧化特性. 酸化多糖化物 (PLTP) 显示出最强的氧化产量,这表明食品应用的潜力.

关键词:
可食用的多糖化物.氧化应激是一种氧化应激.酸化修饰是一种酸化的修饰.在 RAW264.7 中,单元是 RAW264.7 .

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