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Updated: Jan 13, 2026

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
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解读辛香料与人类嗅觉受体的动态结合

Jingtao Wang1, Chenglei Zhang2, Juncang Peng3

  • 1Zhengzhou Tobacco Research Institute of CNTC, Fengyang Road 2, Zhengzhou, Henan 450001, P. R. China; College of Chemistry, Zhengzhou University, Kexue Avenue 100, Zhengzhou, Henan 450001, P. R. China.

Bio Systems
|January 9, 2026
PubMed
概括

分子动力学模拟揭示了香,丁香和肉等辛的气味物如何激活嗅觉受体. 微妙的分子结构变化显著改变了气味结合和受体激活机制.

关键词:
科拉布 折叠分子对接是分子对接.模拟分子动力学模拟气味剂是一种气味剂.嗅觉受体是一种嗅觉受体.辛的香气,有着辛的香气.

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