优化合成基于棕油残留的碳素甲基纤维素作为发泡剂的合成
Belladini Lovely1, Erlina Nurul Aini1, Riska Surya Ningrum1
1Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Bogor, 16911, West Java, Indonesia.
International journal of biological macromolecules
|January 9, 2026
概括
棕油空果团 (OPEFB) 被转化为碳甲基纤维素 (CMC) 用作发泡剂. 在60°C合成的CMC显示出适用于食品和清洁产品的最佳性能.
科学领域:
- 生物质价值化 生物质价值化
- 材料科学是一种材料科学.
- 化学工程是化学工程的组成部分.
背景情况:
- 棕油空果团 (OPEFB) 是一个丰富的富含纤维素的基纤维素生物质.
- 碳氧甲基纤维素 (CMC) 是一种多功能材料,在各种行业中作为泡剂的应用.
- 对OPEFB的价值化提供了一条可持续的途径来生产像CMC这样有价值的化学品.
研究的目的:
- 从OPEFB中合成和表征碳氧甲基纤维素 (CMC).
- 评估基于OPEFB的CMC作为泡剂的性能.
- 为了研究以太化温度对CMC特性的影响.
主要方法:
- 在不同温度 (55,60,65°C) 上,OPEFB 进行了碳基甲基化.
- 描述包括形态,元素,FTIR和XRD分析.
- 用酸盐复合物评估泡的能力.
主要成果:
- 证实了OPEFB的成功碳素甲基化.
- 在60°C合成的CMC (CMC-60) 呈现出最佳的产量 (263%),纯度 (97%),粒子大小 (92.50 μm) 和电荷 (-58.1 mV).
- 在甲复合物中,CMC-60的发泡能力高达380%.
结论:
- OPEFB是CMC生产的可行的前体.
- 优化的以太化温度 (60°C) 产生了具有理想发泡特性的CMC.
- 合成的基于OPEFB的CMC适用于短期的低粘度泡应用.
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