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Updated: Jan 13, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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可溶性食纤维和棕糖多醇之间的非共价结合相互作用会影响它们对α-葡萄糖酶的抑制活性

Jie Wang1, Chunqiu Lv2, Yanyan Bi3

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, Guangxi, China; Guilin Product Quality Inspection Institute, Guilin, 541005, Guangxi, China.

International journal of biological macromolecules
|January 9, 2026
PubMed
概括

可溶性食纤维 (SDF) 和棕糖多 (BSP) 显示对α-葡萄糖酶抑制的相互作用作用. 一些SDF如聚甲氨酸增强抑制,而其他如麦β-葡萄糖没有.

关键词:
互动 互动 互动 互动可溶性食纤维是一种可溶性食物纤维.α-葡萄糖化酶的使用.

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