牛的动物表现和肠道微生物群受到未发酵或发酵的混合总配给的影响
Sihan You1, Yuqi Zou1, Yanzi Xiao2
1Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010019, China.
BMC microbiology
|January 9, 2026
概括
发酵总混合 (FTMR) 改善了牛的体重增加和改变了肠道微生物组合. 这项研究调查了FTMR.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 饮食显著影响肠道微生物群的组成和功能.
- 发酵饮食对牛的表现和微生物群的影响仍未得到充分研究.
研究的目的:
- 为了研究发酵总混合 (FTMR) 与总混合 (TMR) 相比,发酵总混合对simmental雄牛的表现的影响.
- 分析FTMR对肠道微生物组合和多样性的影响.
主要方法:
- 16只simmental雄牛被分为两组,被食TMR或FTMR.
- 记录了动物的性能指标,包括平均每日体重增加.
- 使用元基因组学和16S rRNA测序来分析肠道微生物组的组成和多样性.
主要成果:
- FTMR显著降低了ADF,NDF和纤维素含量.
- 养牛的FTMR显示平均每日体重增加的趋势越来越大.
- 在肠道微生物的α和β多样性中观察到显著的差异,Weissella,Lactiplantibacillus,Levilactobacillus和Companilactobacillus被确定为主要的属.
结论:
- 通过改善食成分和微生物特征,FTMR提高了牛的生长性能.
- 饮食发酵显著改变了牛的肠道微生物组结构和功能.
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