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Updated: Jan 13, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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权重单步全基因组关联研究确定了汉武牛肉特征和原始切割产量的候选基因

Jun Park1,2, Ji Suk Yu2, Sun Kyu Byun3

  • 1Dasan Pig Breeding Co., Namwon 55716, Republic of Korea.

Animals : an open access journal from MDPI
|January 10, 2026
PubMed
概括

确定了与尸体特征和汉武牛的原始切割产量相关的基因组区域. 这些发现为基因组选择提供了目标,以提高牛生产效率和肉质.

关键词:
汉武牛 汉武牛的牛尸体的特征 尸体的特征基因组选择 基因组选择原始切割的产量可以产生.权重单步全基因组关联研究.

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