基于生理和生化反应的两个对比的大豆基因型的盐度耐受性潜力的评估

Mawia Sobh1, Tahoora Batool Zargar1, Oqba Basal1

  • 1Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Applied Plant Biology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.

PubMed
概括

大豆基因型表现出不同的盐度耐受性. 诸如含水量和K+/Na+比率之类的关键特征可以帮助培育更有弹性的大豆作物,适用于盐土.