稳定同位素和元素特征用于来自中国和泰国的大米的原产地识别
Xiaofan Xing1,2,3, Fengmei Sun2, Weigui Zhang4
1State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Plants (Basel, Switzerland)
|January 10, 2026
概括
这项研究开发了一种强大的方法,使用稳定同位素和元素分析来准确追踪大米的起源,区分中国和泰国品种,准确度超过95%,以打击食品欺诈.
科学领域:
- 农业科学 农业科学
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
背景情况:
- 中国进口大量的泰国大米,需要可靠的方法来防止错误标签.
- 原产地歧视对于保持消费者信任和对大米贸易的监管合规至关重要.
研究的目的:
- 为区分中国和泰国大米 (Oryza sativa L.) 开发和验证原产地可追溯性模型.
- 建立一个监管基础,用于检测错误标记的泰国原产大米和防止欺诈性索赔.
主要方法:
- 稳定同位素比分析 (δ13C, δ18O, δ15N, δ2H) 和元素分析 (Ca, K, Na, Zn).
- 多变量统计分析,包括多变量方差分析 (MANOVA).
- 部分最小平方差分分析 (PLS-DA) 用于模型开发和验证.
主要成果:
- 与中国大米相比,泰国大米的 δ13C 和 δ18O 值明显高, δ15N 值较低.
- PLS-DA模型实现了高分类准确性:培训组的97.3%,测试组的95.0%,盲目样本的100%.
- 确定的主要区分变量包括Ca,K,Na,δ18O,Zn和δ2H.
结论:
- 稳定同位素和元素分析提供了一种有效的方法来追溯大米的原产地.
- 开发的模型提供了一个可靠的监管工具,以打击泰国原产大米的错误标签.
- 地理和气候因素显著影响米的同位素和元素概况,使原产地歧视成为可能.
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