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一年内未能达到70%的建议蛋白质摄入量,预测胃切除术后的13倍高的死亡率

Jou-Huai Lin1, Shao-Ciao Luo2, Li-Chun Liu1

  • 1Department of Food and Nutrition, Taichung Veterans General Hospital, Taichung City 40705, Taiwan.

Nutrients
|January 10, 2026
PubMed
概括

在胃切除术后获得足够的蛋白质摄入量可以显著改善存活率. 无法达到70%蛋白质摄入量的患者死亡风险增加了13倍,突出显示了手术后需要营养支持的需要.

关键词:
胃切除术是一种胃切除术.胃癌 胃癌 是一种胃癌.胃切除术后的营养 胃切除术后的营养蛋白质摄入量 蛋白质摄入量幸存率 幸存率 生存率

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