甜菜汁和运动对临床健康和运动表现:叙述性审查
Eunjoo Lee1,2, Hun-Young Park1,2, Yerin Sun2
1Physical Activity and Performance Institute, Konkuk University, Seoul 05029, Republic of Korea.
Nutrients
|January 10, 2026
概括
甜菜汁 (BRJ) 增强了酸盐-酸盐-NO的生物可用性,影响了心血管健康和运动表现. 虽然代谢效应温和,但BRJ对耐力运动员来说是有前途的,尽管个体反应各不相同.
科学领域:
- 生理学 生理学 生理学
- 营养科学 营养科学
- 运动科学 运动科学 运动科学
背景情况:
- 甜菜汁 (BRJ) 富含酸盐,贝他林和多.
- 它增强了酸盐-酸盐-NO的生物可用性,抗氧化活性,并影响了微生物群.
- BRJ的生理效应取决于剂量,时间和口腔/肠道细菌.
研究的目的:
- 为了审查甜菜汁的生理效应.
- 探索其对代谢调节,心血管功能,神经肌肉性能和认知功能的影响.
- 在各种情况下确定BRJ补充的最佳策略.
主要方法:
- 对关于甜菜汁的现有文献进行系统审查.
- 对研究急性和慢性BRJ摄入的研究进行分析.
- 检查生理,代谢,心血管,神经肌肉和认知结果.
主要成果:
- 急性BRJ摄入会增加酸盐和酸盐的含量.
- 慢性摄入可以改善氧化还原平衡并改变微生物组成,具有可变的代谢结果.
- 心血管方面的好处包括降低血压和改善内皮功能.
- 性能效应在耐力运动中最为一致,改善经济性和耗尽时间.
- 神经肌肉和认知效益不那么均,在疲劳下有潜在的恢复和执行功能.
结论:
- 无中介途径是BRJ生理效应的基础.
- BRJ显示了对耐力运动表现的一致好处.
- 个体间的变化需要个性化剂量策略和进一步的研究.
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