奥特菜单项目:一项两心干预研究,改善自闭症谱系障碍患者的饮食接受能力
Maria Vittoria Conti1, Chiara Breda1, Ilaria Zambon1
1Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.
Nutrients
|January 10, 2026
概括
量身定制的菜单改善了自闭症谱系障碍 (ASD) 患者的营养状况,但没有降低饮食接受度. 一个家长教育课程还旨在减少ASD患者的食物选择性 (FS).
科学领域:
- 营养科学 营养科学
- 发展心理学 发展心理学
- 临床研究 临床研究
背景情况:
- 自闭症谱系障碍 (ASD) 与食物选择性 (FS) 有关,导致营养不良.
- 在ASD个体中饮食多样性较低,可能导致肥胖和微量营养素缺乏.
研究的目的:
- 通过量身定制的菜单,提高ASD患者的饮食接受度.
- 评估为家长提供营养教育课程对降低ASDFS的影响.
主要方法:
- 一个双中心干预研究,涉及ASD (3-35岁) 个体.
- 在基线 (T0) 和干预后 (T1) 收集数据,包括饮食模式.
- 根据T0数据和ASD营养指南开发和测试针对性的菜单.
主要成果:
- 菜单调整被自闭症患者容忍得很好.
- 改善了饭菜的营养特征,但没有降低食物的接受度.
- 报告的结果来自北方地区的护理中心.
结论:
- 量身定制的菜单策略是可行的集体餐饮的个人与ASD.
- 菜单调整可以改善营养摄入量,同时保持餐点的可接受性.
- 目前正在进一步评估家长教育课程的有效性.
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