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儿童饮食与心血管疾病风险因素之间的关系
Claire Butorac1,2, Vadin Bruot1, Zane Johnson1
1Department of Kinesiology, University of Virginia, Charlottesville, VA 22903, USA.
Nutrients
|January 10, 2026
概括
儿童的饮食显著影响心血管疾病 (CVD) 风险因素,如血压和高密度胆固醇. 然而,各种研究方法限制了关于饮食和儿童心血管疾病风险的确发现.
科学领域:
- 儿科营养科学 儿科营养科学
- 儿童的心血管健康问题
- 公共卫生 营养 公共卫生 营养
背景情况:
- 美国儿童中心血管疾病 (CVD) 风险因素的患病率增加.
- 越来越需要了解饮食和儿科心血管疾病风险之间的联系.
- 目前的知识差距阻碍了有效的干预.
研究的目的:
- 系统地审查当前关于儿童饮食与心血管疾病风险因素之间的关系的研究.
- 为2-18岁儿童综合发现.
- 识别文献中的趋势和不一致.
主要方法:
- 使用Covidence (PROSPERO CRD42024604406) 的系统文献审查.
- 搜索了PubMed中央,科学网络和Embase (2014-2024年) 的内容.
- 包括测量总胆固醇,LDL,HDL,甘油三和血压的研究;评估偏差风险.
主要成果:
- 85项研究符合纳入标准,结果按年龄分层.
- 在许多研究中观察到饮食和血压/高血压之间的显著关系.
- 饮食因素,评估方法和结果变量的异质性导致了不同的结果.
结论:
- 有大量的研究存在,但高异质性使得确的发现变得复杂.
- 研究中的不一致的方法限制了最终的建议.
- 建议为未来的研究制定标准化研究方案.
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