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番茄:被低估的可持续化品/制药原料来源

Ewa Maciejczyk¹, Anna Wajs-Bonikowska¹, Mirella Batory²

¹Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Science, Lodz University of Technology, 90-530 Lodz, Poland.

Molecules (Basel, Switzerland)

|January 10, 2026

概括

番茄 (TP) 为化品和药品提供有价值的化合物. 建议采用全脂加工方法,从这些食品废物中可持续提取生物活性分子.

科学领域:

食品科学食品科学食品科学
生物技术是生物技术.
可持续化学可持续化学

背景情况:

番茄 (TP) 是食品工业的重要副产品,富含诸如胡卜素和多等生物活性化合物.
目前TP的不足利用代表了高价值应用的宝贵资源的损失.
有效地分离TP组件对于优化提取和产品开发至关重要.

研究的目的:

探索番茄果汁 (TP) 作为化品和制药行业可持续资源的潜力.
批判性地分析皮种子分离方法及其对价值化的影响.
倡导整体制品加工策略,以提高资源利用率.

主要方法:

审查和分析关于TP组合和分离技术的现有文献.
讨论湿和干皮种子分离方法,评估它们的效率和挑战.
在化品和制药配方中探索TP衍生化合物的应用.

主要成果:

剥皮种子分离是TP价值化中的关键但具有挑战性的步骤,原因是不同的组件特性.
现有的分离方法面临资源密集性,复杂性和环境影响等问题.
整体料加工为简化操作和改进提取提供了一个有前途的战略.

结论:

番茄果汁对化品和制药行业具有显著的,但在很大程度上尚未开发的潜力.
采用全品制品加工可以提高可持续性和资源效率.
提升TP的价值将食品废弃物转化为健康和健康产品的有价值成分.

关键词:

皮肤和制药方面的应用.分子形状的分子形状.可持续的原材料是可持续的原材料.番茄果汁,番茄果汁,番茄果汁,番茄果汁,番茄果汁,番茄果汁

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