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一种新的方法来确定葡萄酒中的生物氨基

Anna Salimova1, Alexandra Vasilieva1, Evgeniy Belyaev1

  • 1Disinfectology Institute of F.F. Erisman FSCH of Rospotrebnadzor, 18 Nauchny drive, 117246 Moscow, Russia.

Molecules (Basel, Switzerland)
|January 10, 2026
PubMed
概括

一种新方法使用TsCl衍生物化和RP-HPLC精确确定葡萄酒中的生物氨基酸 (BA). 这种分析对于食品安全至关重要,因为BA可能会对健康产生不利影响.

关键词:
生物原氨基胺的生物原氨基胺.高性能液体色谱学 高性能液体色谱学这是一种p-toluene sulfonyl 化物.在前列的衍生化中,前列的衍生化.葡萄酒 葡萄酒 葡萄酒 葡萄酒

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