设计,可持续加工和纳米脂质体封装红葡萄葡萄糖,富含抗氧化活性多化合物的多化合物

Katarzyna Hałdys1, Agnieszka Ciechanowska1, Agnieszka Lewińska2

  • 1Department of Chemical Technology, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.

PubMed
概括

传统的从红葡萄葡萄汁中提取多的方法比超临界CO2更有效. 这种方法提供了一种可持续的方法来管理酒废物,为小型生产商生产有价值的抗氧化剂添加剂.

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