设计,可持续加工和纳米脂质体封装红葡萄葡萄糖,富含抗氧化活性多化合物的多化合物
Katarzyna Hałdys1, Agnieszka Ciechanowska1, Agnieszka Lewińska2
1Department of Chemical Technology, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.
Molecules (Basel, Switzerland)
|January 10, 2026
概括
传统的从红葡萄葡萄汁中提取多的方法比超临界CO2更有效. 这种方法提供了一种可持续的方法来管理酒废物,为小型生产商生产有价值的抗氧化剂添加剂.
科学领域:
- 食品科学 食品科学 食品科学
- 绿色化学 绿色化学
- 生物技术是生物技术.
背景情况:
- 葡萄酒制造产生大量的废物,例如葡萄末.
- 葡萄富含具有抗氧化功能的多化合物.
- 波兰的酒行业在废物管理和增值方面面临着挑战.
研究的目的:
- 为了研究红葡萄葡萄汁作为多醇的来源.
- 为了比较传统和超临界的二氧化碳提取方法.
- 为小型酒商优化聚烯提取.
主要方法:
- 传统提取使用乙醇-水溶液.
- 使用乙醇作为辅溶剂进行超临界CO2提取.
- 高性能液体染色学 (HPLC) 用于组件分析.
- 脂质体封装用于稳定性测试.
主要成果:
- 传统的提取方法比超临界CO2产生了30%以上的多.
- 在优化条件下,总聚醇达到101毫克/g原料.
- 提取物表现出相当于600μmolTrolox的抗氧化能力.
- 主要发现的化合物:甲,安氨酸和p-coumaric酸.
- 脂质体封装没有对提取物稳定性产生负面影响.
结论:
- 传统的水乙醇提取是一种安全有效的方法,用于红葡萄葡萄汁.
- 这种方法为酒废物提供了一个可持续的解决方案.
- 它通过创造高价值的抗氧化剂添加剂来提高小生产者的竞争力.
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