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Updated: Jan 13, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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来自海草的纤维素/原复合涂层,提高番茄的保质期和收获后质量

Senthilkumar Palanisamy1, Kokila Saravanan2, Jishna Jabbar2

  • 1Sabanci University Nanotechnology Research and Application Center (SUNUM), Istanbul 34956, Turkey.

Polymers
|January 10, 2026
PubMed
概括

由海草纤维素纤维 (SCF) 和海洋原 (MC) 制成的环保涂层有效地保护番茄. 这种可持续的涂层通过减少腐烂和保持水果质量来延长保质期.

关键词:
抗真菌活动的抗真菌活性.原蛋白是一种原蛋白.海草纤维素是一种海草纤维素.可持续的包装 可持续的包装番茄的保质期 番茄的保质期

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