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Updated: Jan 13, 2026

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什么驱动消费者的早餐食物选择? 在南非的案例研究 - 一个多民族的中等收入国家

Colin D Rehm1, John R N Taylor2, Henriëtte L de Kock2

  • 1PepsiCo Global Research & Development, Life Sciences, PepsiCo, Purchase, NY 10577, USA.

Foods (Basel, Switzerland)
|January 10, 2026
PubMed
概括

南非人的早餐习惯表明他们更喜欢快速而简单的选择,比如面包和谷物. 尽管司机喜欢味道和可负担性,但消费者在他们的食物选择中高度重视健康和健康.

关键词:
早餐的食物早餐的食物.方便性 方便性 方便性发展中国家经济国家国家经济发展.食物选择驱动因素 食物选择驱动因素营养和健康 营养和健康和感 和感 是一种感觉.社会经济因素社会经济因素

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