超声波辅助绿色提取和凝封装豆加工废弃物中的多
Alessandro Bosio1, Matteo Beccaria1, Vera Lavelli1
1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
Foods (Basel, Switzerland)
|January 10, 2026
概括
超声波辅助提取有效地从豆废物中回收聚. 这些化合物被有效地封装在酸盐/酸盐微粒中,显示出食品应用的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 绿色化学 绿色化学
背景情况:
- 豆是主要的农业废物,预计积累量将增加.
- 豆中的多具有抗氧化特性.
- 需要有效地提取和利用这些多.
研究的目的:
- 为了评估从豆中提取多的超声波辅助提取 (UAE).
- 为了确定动力参数 (溶解速率常数和有效扩散率) 进行工艺扩展.
- 为了评估水凝微珠中的多封装效率.
主要方法:
- 超声波辅助提取 (UAE) 在不同声能密度的水中.
- 使用热或水/乙醇混合物的传统提取.
- 高性能液体染色学 (HPLC) 用于多分析.
- 在酸盐和酸盐/酸盐微粒中封装.
主要成果:
- 与传统方法相比,阿联显著提高了多溶解率常数和有效扩散率.
- 增加的声能密度比温度或乙醇更有效地提取多.
- 酸盐/酸盐微珠实现了较高的封装效率为聚.
结论:
- 阿联是从豆废物中提取有价值的多的高效方法.
- 确定的动力参数对于工业过程设计至关重要.
- 酸盐/花酸盐封装提供了一个有希望的,具有成本效益的战略,用于将豆聚合物纳入食品中.
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