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Updated: Jun 3, 2026

Isolation and Biophysical Study of Fruit Cuticles
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一种基于点的活性涂层,用于保存新鲜切割的果:与丁烯和e-聚氨酸结合,以提高性能

Chengheng Li1, Junkun Pan1, Muhammad Nawaz1

  • 1Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.

Foods (Basel, Switzerland)
|January 10, 2026
PubMed
概括

由pectin,e-polylysine和luteolin制成的新可食用涂层改善了水果质量,并减少了收获后的损失. 这种植物性涂层增强了屏障特性,并在储存期间保持切割果的新鲜度.

关键词:
这是一种抗色的抗色剂.可食用涂层是一种可食用的涂层.电影 电影 电影 电影 电影新鲜切割的果,新鲜切割的果.类类类类类类质素 (pectin) 是一种质素.类化合物 类化合物埃-多聚氨酸是什么?

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