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Updated: May 5, 2026

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
07:54

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Published on: July 25, 2017

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低脂肪切达奶酪影响肠道微生物群的组成和人类微生物群相关的小鼠的多样性

Si Lu1, Mairui Gao1, Deepa Kuttappan1

  • 1Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.

Foods (Basel, Switzerland)
|January 10, 2026
PubMed
概括

低脂肪切达奶酪的消费对人类微生物群相关的小鼠模型中的肠道微生物群产生了积极的影响. 这种全食物干预增加了微生物多样性和改变了细菌组成,表明了潜在的健康益处.

关键词:
16S rRNA 测序的测序方法细菌菌体 (Bacteroidetes) 是一种细菌体.坚固的树根 坚固的树根功能性食品是一种功能性食品.我们的肠道微生物群.人类微生物关联的小鼠乳酸细菌是一种乳酸细菌.低脂肪的切达奶酪.微生物多样性的微生物多样性益生菌是一种益生菌.

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