秘鲁梨中的金属的生态和人类健康风险评估,使用概率方法

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Myryam Yoplac-Navarro¹, Dorila E Grandez-Yoplac^2,3, Pablo Rituay^3,4

¹Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos, Lima 15081, Peru.

Foods (Basel, Switzerland)

|January 10, 2026

概括

这项研究评估了秘鲁梨中的金属污染,发现生态和健康风险较低. 土壤和水果中的金属含量处于可接受的范围内,这表明梨的安全种植做法.

科学领域:

环境科学环境科学
毒理学毒理学毒理学
食品安全食品安全

背景情况:

秘鲁的梨种植正在全球范围内扩大.
了解金属污染对于食品安全和环境健康至关重要.
一个健康的方法整合了人类,动物和环境的健康.

研究的目的:

评估秘鲁梨中金属的生态和健康风险.
在土壤和水果中量化 (As), (Cd), (Cr), (Hg), (Ni) 和 (Pb).
评估金属生物积累和相关风险.

主要方法:

从秘鲁8个地区收集了190个土壤和水果样本 (2025年1月至9月).
使用微波等离子原子发射光谱法 (MP-AES) 量化金属.
计算的生物积累因子 (BAF),地质积累指数 (Igeo),生态风险 (ER),危险系数 (HQ),危险指数 (HI) 和癌症风险 (CR).

主要成果:

观察到区域土壤金属变异性;检测到更高的As,Cd和Pb.
水果金属度 (As,Cd,Hg,Ni,Pb) 不同,Cr低于检测极限.
生物积累 (BAF < 1),生态风险 (Igeo, ER) 和健康风险 (HQ, HI, CR) 表示关注程度低.

结论:

秘鲁的梨种植对所研究的金属具有较低的生态和健康风险.
土壤和水果中的金属度通常在安全范围内.
这些发现支持从一个健康的角度来看,秘鲁梨的安全性.

关键词:

农业企业农业企业化学危险化学危险化学危险食品安全食品安全健康的健康健康的健康.风险评估风险评估风险评估价值链中的价值链.

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