一种健康方法对道德,安全和可持续的食品系统和生态系统:非洲背景下的植物性饮食和牲畜
Elahesadat Hosseini1, Zenebe Tadesse Tsegay2, Slim Smaoui3
1Department of Chemical Engineering, Payame Noor University, Tehran 19395-4697, Iran.
Foods (Basel, Switzerland)
|January 10, 2026
概括
本综述探讨了伦理食品系统及其融入"一健康"框架,以实现可持续发展目标. 它强调植物性饮食,治理和营养安全,同时承认动物产品的作用.
科学领域:
- 整合农业食品系统,可持续发展和"一个健康"原则.
- 专注于食品生产和消费中的伦理考虑.
背景情况:
- 农业食品系统对于可持续发展目标至关重要.
- 可持续的管理系统和风险工具提高了全球业绩.
- 伦理食品系统促进公平,动物福利和生态责任.
研究的目的:
- 审查"一个健康"框架内的道德价值观的实施情况.
- 探索将伦理考虑纳入食品系统的方法.
- 解决营养不安全问题,促进可持续的食品实践.
主要方法:
- 关于道德食品系统和"一个健康"方法的文献综述.
- 对实施道德食品系统的干预措施的分析.
- 讨论植物性饮食,治理工具和营养安全.
主要成果:
- 伦理食品系统需要干预,比如提高动物权利的认识和促进植物性饮食.
- 一个健康框架可以指导道德原则的整合.
- 确认动物来源食品在营养方面的持续重要性.
结论:
- 在"一个健康"框架内实施道德食品系统对于可持续发展至关重要.
- 需要采取一种平衡的方法,考虑植物性和动物性食品.
- 案例研究证明了可持续和健康食品未来的可行性.
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