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Updated: Jan 13, 2026

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植物衍生生物活性化合物的作用在减轻氧化应激的作用

Aslıhan Tüğen1, Claudia Lavinia Buruleanu2

  • 1Department of Food Engineering, Institute of Sciences, Afyon Kocatepe University, 03200 Afyonkarahisar, Türkiye.

Foods (Basel, Switzerland)
|January 10, 2026
PubMed
概括

植物衍生生物活性化合物 (BAC) 通过清除活性氧物种 (ROS) 和增强抗氧化防御来对抗氧化应激. 这些天然化合物为人类的食品保存和疾病预防提供了清洁标签解决方案.

关键词:
黄类化合物 黄类化合物氧化应激是一种氧化应激.植物衍生生物活性化合物植物衍生生物活性化合物聚醇是一种多醇.它们是烯 (terpenes).

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